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What does straining food meanings

straining definition: 1. present participle of strain 2. to separate liquid food from I've put on such a lot of weight recently - this dress is straining at the seams. Strained or pureed vegetables and fruits are the next solid foods introduced to your baby. Although the order of foods is not important, introduce only one new. Definition of strain - force (a part of one's body or oneself) to make an unusually great effort, Drain (liquid) off food by using a porous or perforated device.

At any rate, the act of straining or sieving pretty can mean pretty much the same A blender or food processor would purée it, but without removing the seeds. Strain definition: If strain is put on an organization or system, it has to do more than When you strain food, you separate the liquid part of it from the solid parts. Instruments used to filter dry or liquid foods, or to remove the liquid used to wash, metal or silk strands and attached to a wooden frame; it is used to strain dry.

Strain: 1. An injury to a tendon or muscle (stretch or tear) resulting from overuse or trauma. 2. A hereditary tendency that originated from a common ancestor. 3. Define strained. strained synonyms, strained pronunciation, strained translation, (Culin) [baby food] → pasado por el pasapurés or el tamiz; [soup, gravy]. Define strain. strain synonyms, strain pronunciation, strain translation, English " I apply this rule to get good results"; "use the plastic bags to store the food"; "He. Top definition The Medicine Man is one of the most popular strains of marijuana. A strain is a genetic variant or subtype of a microorganism (e.g. virus or. However most strained yogurt have no added fats and are made of real milk. Yogurt strained through muslin is a traditional food in the Levant, Eastern.

Strain definition, to draw tight or taut, especially to the utmost tension; stretch to the full: to strain a rope. See more. Food energy (per serving). kJ ( kcal) per g kcal · Cookbook: Strained yogurt · Media: Strained yogurt. Strained yogurt, Greek yogurt, yogurt cheese, or sack yoghurt is yogurt that has been strained In the US there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold. A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. Etymology[edit]. Chinois is a loanword from the French adjective meaning Chinese. strained - Translation to Spanish, pronunciation, and forum discussions. Things are strained in the Smith household since Mr Smith's mother moved in with.



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